Big soft ginger cookies.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, big soft ginger cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Big soft ginger cookies is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Big soft ginger cookies is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook big soft ginger cookies using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Big soft ginger cookies:
- {Get 3/4 cup of butter, softened.
- {Make ready 1 cup of sugar.
- {Get 1 of egg.
- {Get 1/4 cup of molasses.
- {Make ready 2 1/4 cup of flour.
- {Get 2 tsp of ground ginger.
- {Get 1 tsp of baking soda.
- {Prepare 3/4 tsp of ground cinnamon.
- {Get 1/2 tsp of ground cloves.
- {Get 1/4 tsp of salt.
- {Get 1 of additional sugar.
Instructions to make Big soft ginger cookies:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well..
- Roll into 1 1/2-balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until puffy and lightly browned. Remove to wire racks to cool..
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