Grandma Joe Cookies - Richard's way.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, grandma joe cookies - richard's way. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grandma Joe Cookies - Richard's way is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Grandma Joe Cookies - Richard's way is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have grandma joe cookies - richard's way using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Grandma Joe Cookies - Richard's way:
- {Prepare of DRY GOODS.
- {Prepare 1 1/4 cup of Shortening.
- {Make ready 1 cup of Sugar.
- {Get 6 cup of All purpose flour.
- {Get 2 tsp of Baking soda.
- {Make ready 1 tsp of Salt.
- {Take 1 tsp of Allspice.
- {Make ready 1 tsp of Ginger.
- {Take 1 tsp of Cinnamin.
- {Prepare of Wet goods.
- {Make ready 1 cup of Dark molasses.
- {Take 1 cup of Cold coffee.
- {Make ready of Icing.
- {Make ready 2 1/4 cup of Powdered sugar.
- {Prepare 1/2 cup of Hot water.
Instructions to make Grandma Joe Cookies - Richard's way:
- READ ENTIRE RECIPEE BEFORE STARTING. These quanities of ingredients yield 60 cookies. You may want to prepare only a "half batch". If using self-rising flour, omit the baking soda and salt ingredients. Do not over-work mixtures in an electric mixer..
- Cream shortening, gradually adding sugar. Set aside..
- In anothet bowl, sift dry goods together..
- Gradually add dry goods to creamed mixture..
- In separate bowl, wisk molasses and coffee together..
- Gradually add wet mixture to main ingredients. Hold back a couple tablespoons of the wet mixture, to ensure correct consistancy is achieved..
- Roll into 1/4" thick. May need to refrigerate for a couple hours if too sticky. Refrigerate 1/4" dough for a couple hours to reduce stickiness, to more easily cut out cookie patterns. (Next time I'll just add more flour to try to lessen the stickiness, since the refigeration steps end up using the whole day!)..
- Preheat oven to 400°F..
- Once firmed, re-roll the chilled dough to 1/4" thick. Cut out cookies..
- Bake 9 to 10 minutes..
- Let baked cookies cool on cooling rack..
- Icing - slowly add powdered sugar to hot water in stovetop pot. The ability to continuously reheat the icing is important, as it solidifies quickly during the icing process..
- Using a "candy funnel", apply molten icing to cooled cookies. Let set to harden..
- Pack cookies carefully to protect damage to frosted tops!.
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