Ginger Snaps.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, ginger snaps. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Ginger Snaps is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ginger Snaps is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ginger snaps using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Snaps:
- {Make ready 2 cup of Flour.
- {Get 1 tbsp of Ground Ginger.
- {Get 2 tsp of Baking Soda.
- {Prepare 1 tsp of Cinnamon.
- {Get 1/2 tsp of Salt.
- {Take 3/4 cup of Margarine.
- {Get 1 cup of Sugar.
- {Prepare 1 of Egg.
- {Get 1/4 cup of Molasses.
Instructions to make Ginger Snaps:
- Cream margarine, gradually adding sugar, beat until fluffy..
- Beat in egg and molasses..
- Add dry ingredients until well blended..
- Form into small balls and place on a cookie sheet covered in parchment paper..
- Flatten dough balls with the bottom of a glass..
- Bake at 350*F for 12 to 15 minutes or until the tops are slightly rounded, crackly and lightly browned..
So that's going to wrap this up for this special food ginger snaps recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!