Oats Ginger Cookies.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, oats ginger cookies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Oats Ginger Cookies is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Oats Ginger Cookies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have oats ginger cookies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oats Ginger Cookies:
- {Get 1 cup of wheat flour (use gluten-free AP if needed).
- {Take 1 cup of oats flours (blend rolled oats in a blender).
- {Make ready 100 gms of butter (any).
- {Prepare 1 pinch of salt (add more if using unsalted butter).
- {Make ready 3/4 of th cup jaggery powder OR 1/2 cup honey.
- {Get 1/4 cup of crystallized ginger, finely chopped.
- {Prepare 1/2 tsp of cardamom powder.
- {Prepare 1/2 tsp of baking powder.
- {Get 1/2 tsp of nutmeg powder.
- {Get 2-3 tsp of milk.
- {Prepare 1/2 cup of chocolate chunks (optional).
Instructions to make Oats Ginger Cookies:
- In a bowl, take the butter at room temperature and add in the jaggery powder. Whisk it together till it's a smooth paste..
- Add in the dry ingredients and mix everything thoroughly..
- Add in milk little by little to get a dough. Once done, refrigerate it for 30 mins..
- Preheat oven to 375°f / gas mark 4 and line the barking tray..
- Scoop the cookie dough 1tbsp and place them on the tray with enough space between for them to expand..
- Bake it on 375°f for 18-20 mins. Once done cool it for 15 mins before flipping them on a wire rack. Let them cool for another 20 mins..
- Enjoy them with tea or hot chocolate milk. Store them in air tight jar for 7-10 days..
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