Ginger Snap Pie Crust.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, ginger snap pie crust. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger Snap Pie Crust is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Ginger Snap Pie Crust is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook ginger snap pie crust using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Snap Pie Crust:
- {Take 1/3 C of melted, unsalted butter.
- {Get 1 1/2 C of ginger snap crumbs.
- {Get 1 T of Sugar.
Instructions to make Ginger Snap Pie Crust:
- Preheat oven to 375 degrees.
- In a small saucepan melt butter.
- In medium bowl or food processor, combine butter, ginger snap crumbs, and sugar and blend until texture of coarse meal.
- Press into 9 or 10 inch pie pan trying to make the crust about 1/8 inch thick uniformly..
- Bake approximately 8 to 10 minutes. You want the edges to be slightly browned. NOTE: If you chill the crust for about an hout before baking, it will help prevent crumbling when serving..
- Remove from overn and let cool on wire rick before filling.
So that is going to wrap it up for this exceptional food ginger snap pie crust recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!