Soft Ginger cookies.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, soft ginger cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Soft Ginger cookies is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Soft Ginger cookies is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have soft ginger cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Ginger cookies:
- {Make ready 2 1/2 cups of all-purpose flour.
- {Get 1/2 cup of sugar.
- {Prepare 3/4 cup of margarine.
- {Take 1 of egg.
- {Get 1/4 cup of molasses.
- {Take 2 tsp of ginger powder.
- {Take 1 tsp of baking soda.
- {Make ready 3/4 tsp of cinnamon powder.
- {Make ready 1/2 tsp of cloves powder.
- {Get 1/4 tsp of salt.
- {Take of Additional sugar *optional (to roll the dough before baking).
Instructions to make Soft Ginger cookies:
- In a large bowl, cream margarine and sugar until light and fluffy.
- Beat in egg and molasses.
- Combine flour and the powdered spices and salt..
- Gradually add the creamed mixture and mix well.
- Roll into balls and use a cutter of your choice and place on a greased baking sheet..
- Bake on preheated oven at 180° for 10-12 min. Allow to cool.
So that's going to wrap it up for this exceptional food soft ginger cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!