Grandma's ginger snaps.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, grandma's ginger snaps. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grandma's ginger snaps is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Grandma's ginger snaps is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grandma's ginger snaps using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grandma's ginger snaps:
- {Get 2 cup of flour.
- {Make ready 2 tsp of baking soda.
- {Make ready 1 tsp of Ginger.
- {Get 1 tsp of cloves.
- {Get 1 tsp of Cinnamon.
- {Prepare 3/4 cup of Shortening.
- {Take 1/4 cup of Molasses.
- {Get 1 of Egg.
Instructions to make Grandma's ginger snaps:
- Sift dry ingredients and set aside.
- Cream shortening sugar egg and molasses.
- Mix well.
- Add flour mixture and mix until smooth.
- Roll into walnut sized balls.
- roll in sugar.
- bake at 350` 10-12 minutes.
So that is going to wrap it up for this special food grandma's ginger snaps recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!