Soft Gingerbread Cookies.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soft gingerbread cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft Gingerbread Cookies is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Soft Gingerbread Cookies is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook soft gingerbread cookies using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft Gingerbread Cookies:
- {Prepare 3/4 cup of molasses.
- {Take 1/3 cup of packed brown sugar.
- {Get 1/3 cup of water.
- {Prepare 2 tbsp of butter.
- {Prepare 3 1/4 cup of all prupose flour.
- {Make ready 1 tsp of baking soda.
- {Take 1/2 tsp of ground allspice.
- {Prepare 1 tsp of ginger.
- {Prepare 1/2 tsp of ground cloves.
- {Get 1/2 tsp of ground cinnamon.
Steps to make Soft Gingerbread Cookies:
- In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. combine flour, baking soda, spices. Stir into wet mixture, cover the dough and chill for at least 3 hours..
- Preheat oven to 350°F. On a lightly floured surface roll out the dough to a 1/4 inch thickness. Cut into desired shapes. Place cookies one inch apart onto an un-greased cookie sheet..
- Bake for 8 - 10 minutes, remove from pan and cool on a wire rack..
So that's going to wrap this up with this exceptional food soft gingerbread cookies recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!