Bodyrocker's Garbanzo Cookies (Chick Peas Cookies).
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bodyrocker's garbanzo cookies (chick peas cookies). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bodyrocker's Garbanzo Cookies (Chick Peas Cookies) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Bodyrocker's Garbanzo Cookies (Chick Peas Cookies) is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bodyrocker's garbanzo cookies (chick peas cookies) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bodyrocker's Garbanzo Cookies (Chick Peas Cookies):
- {Take 1 can of Garbanzo Peas.
- {Make ready 2 small of Zuccini.
- {Prepare 3 of Eggs.
- {Prepare 1 large of Red Onion.
- {Prepare 3 clove of Garlic.
- {Prepare 1 of Ginger.
- {Prepare 1 of Curry Powder.
- {Prepare 1 of Salt.
- {Make ready 1 of Lemon.
- {Make ready 1 of Scoops of Whey Protein Powder.
Steps to make Bodyrocker's Garbanzo Cookies (Chick Peas Cookies):
- Chop the onion and zuccini into small pieces..
- Heat the pan up with some olive oil and sautee until they turn slightly brown..
- Chop up the garlic and ginger and add it to the pan. Add some curry powder and sautee them for another 2-3 minutes..
- Crack the 3 eggs, drain and rinse the garbenzo beans and place them into the blender..
- Blend them together with the sauteed zuccini and onions..
- Squeeze in half a lemon and make it into a paste..
- Make them into discs on a non-stick baking sheet and bake them in the oven for about 16-20 minutes..
- Garnish them with plain yogurt and serve!.
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