Ginger butter nut cooked in milk with rice #recipemarathon.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, ginger butter nut cooked in milk with rice #recipemarathon. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have ginger butter nut cooked in milk with rice #recipemarathon using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ginger butter nut cooked in milk with rice #recipemarathon:
- {Take 1 of small butternut.
- {Make ready 1 glass of milk.
- {Make ready of Onion bulb.
- {Take of Dhania.
- {Prepare of Ginger.
- {Make ready of Salt.
- {Prepare of Curry powder.
- {Prepare of Turmeric.
Instructions to make Ginger butter nut cooked in milk with rice #recipemarathon:
- Wash your butternut and peal then slice into desired shapes.
- Cut onion and crush ginger.
- Bring your oil to heat then add onion and ginger.
- Stir until golden brown and add salt, tumeric and curry powder.
- Add your butternut, dhania and milk and let it cook for 20 minutes..
- Serve with rice.
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