Brandy snaps.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, brandy snaps. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brandy snaps is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Brandy snaps is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook brandy snaps using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brandy snaps:
- {Take 2/3 cup of flour.
- {Make ready 1 1/4 tsp of ground ginger.
- {Prepare 1/3 cup of butter.
- {Make ready 1/4 tbsp of super fine sugar.
- {Take 1/4 cup of corn syrup.
- {Prepare 3/4 tsp of lemon zest.
Instructions to make Brandy snaps:
- Preheat oven too 350°F (175 degree c) generously grease baking sheets.
- Sift together flour and ginger.
- In a small sauce pan over medium heat combine butter sugar and syrup.
- stir In flour mixture a and lemon zest I too syrup droop by spoonful on too prepared sheet will space a part as the mixture will spread.
- Bake for 10 too 15 minutes In preheated oven until till golden brown remove and let cool for 1 mint have ready 5 small bowl s is underside buttered gently left the brandy snap off try and bend it over too shape remove basket when cooler and set.
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