Paleo Pumpkin Chocolate Chip Cookies.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, paleo pumpkin chocolate chip cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paleo Pumpkin Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Paleo Pumpkin Chocolate Chip Cookies is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have paleo pumpkin chocolate chip cookies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paleo Pumpkin Chocolate Chip Cookies:
- {Prepare 1/3 cup of cup butter, ghee, coconut oil - melted (I use butter, because yum!).
- {Prepare 1/3 cup of pumpkin puree (I used canned puree from the organic section of my grocery store).
- {Take 1/3 cup of maple syrup (buy local for best quality/taste).
- {Prepare 1 large of egg.
- {Take 1 tsp of pure vanilla extract.
- {Get 1 cup of tapioca flour OR arrowroot flour.
- {Make ready 1/3 cup of coconut flour.
- {Take 1 tsp of pumpkin pie spice (I used a generous amount of Saigon Cinnamon, Allspice and a pinch of ground ginger instead).
- {Prepare 1/2 tsp of baking soda.
- {Make ready 1 pinch of of sea salt.
- {Take 1/3 cup of chocolate chip (I used carob chips from the Bulk Barn).
Steps to make Paleo Pumpkin Chocolate Chip Cookies:
- With a hand mixer or a whisk, in a mixing bowl, beat egg(s) throughly. Mix in the butter, pumpkin puree, maple syrup, and vanilla..
- Add in the dry goods, placing the chocolate or carob chips on top of the dry goods so they get a dusting of dry ingredients. (This will keep them from sinking to the bottom of your mixture) Mix well so the wet/dry goods are fully incorporated. (A wooden spoon or spatula would work well for this.).
- Refrigerate batter for 30 minutes or longer (the batter will stiffen in the cold and make it easier to work with.).
- Preheat oven to 375°F..
- Drop batter by spoonfuls onto a parchment paper lined cookie sheet using a tablespoon..
- Bake for 12-15 min or until lightly golden brown. (I baked them for the full 15min but it depends on the heat of your oven).
- Allow baked cookies to rest on cookie sheet for a few minutes before transferring them to a cooling rack..
- Store full cooled cookies in an airtight container or zip-loc bag. These cookies are very moist, so if you plan on keeping them for more than a few days, best to keep them in the refrigerator. Cookies will also freeze well. Enjoy!.
So that is going to wrap this up for this special food paleo pumpkin chocolate chip cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!