Mom's Gingerbread Cookies.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mom's gingerbread cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mom's Gingerbread Cookies is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mom's Gingerbread Cookies is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mom's gingerbread cookies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Gingerbread Cookies:
- {Make ready 1 cup of light molasses.
- {Prepare 1/2 cup of evaporated milk.
- {Prepare 1 cup of margarine or butter.
- {Take 2 tsp of ground ginger.
- {Prepare 1 tsp of ground nutmeg.
- {Get 1 tsp of ground cinnamon.
- {Make ready 1 cup of white sugar.
- {Take 1 1/2 tsp of baking soda.
- {Make ready 1/2 tsp of salt.
- {Make ready 3/4 tsp of vanilla extract.
- {Prepare 4 cup of bread flour.
Steps to make Mom's Gingerbread Cookies:
- Mix spices, salt, baking soda and sugar. Add melted butter, evaporated milk and molasses. stir well..
- Add flour one cup at a time, stirring constantly. Dou should be stiff enough to handle without sticking to fingers. (If dough is sticky, chill for 1 hour)..
- Knead dough for smooth texture. Add a little flour if necessary to prevent sticking. When smooth, roll it out to approximately 3/4 inch thick on floured table and cut into cookie circles..
- Bake on floured or greased cookie sheet in 375°F oven for 10 to 12 minutes. Cookies are done if they spring back when touched. ***DO NOT OVER BAKE***.
- Makes about 50 to 60 cookies..
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