Ginger Snap Cookies.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, ginger snap cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Ginger Snap Cookies is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Ginger Snap Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ginger snap cookies using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger Snap Cookies:
- {Take of Beat Together.
- {Prepare 3/4 cup of butter (softened).
- {Get 1/4 cup of molasses.
- {Prepare 1 of eggs.
- {Take of Sift Together.
- {Get 1 cup of sugar.
- {Prepare 2 cup of flour.
- {Get 1 tsp of baking soda.
- {Prepare 1/4 tsp of salt.
- {Take 1 tsp of ground cinnamon.
- {Take 1 tsp of ground cloves.
- {Get 1 tsp of ground ginger.
Instructions to make Ginger Snap Cookies:
- Mix all ingredients together.
- Form into balls by rolling 1 heaping teaspoon full of dough between palms of hands (if the dough is too sticky, add a little more flour).
- (OPTIONAL) You can roll the balls in sugar if you like.
- Bake on a lightly greased cookie sheet at 375° 8 minutes for soft cookies 10 minutes for hard cookies.
So that is going to wrap it up with this special food ginger snap cookies recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!