Molasses Sugar Cookies from Michelle.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, molasses sugar cookies from michelle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Molasses Sugar Cookies from Michelle is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Molasses Sugar Cookies from Michelle is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have molasses sugar cookies from michelle using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Molasses Sugar Cookies from Michelle:
- {Make ready 3/4 cup of shortening.
- {Make ready 1 cup of sugar.
- {Get 1/4 cup of molasses.
- {Make ready 1 of each egg.
- {Take 2 cup of ap flour.
- {Prepare 2 tsp of baking soda.
- {Get 1/4 tsp of ground cloves.
- {Get 1/2 tsp of ground ginger.
- {Make ready 1 tsp of cinnamon.
- {Prepare 1/2 tsp of salt.
Steps to make Molasses Sugar Cookies from Michelle:
- Preheat oven to 375.
- Melt shortening in saucepan over low heat. Remove from heat – let cool.
- Add sugar, molasses and egg – beat well.
- Sift together flour, baking soda, ginger, cinnamon, cloves and salt and add to molasses mixture. Mix well and chill for 1 hour or more.
- Form into 1 inch balls and roll in granulated sugar or in sugar in the raw. Place 2 inches apart on cookie sheet lined with parchment paper. (if you don’t want to use parchment paper, grease cookie sheet) Bake 8-10 minutes. KEEP THE DOUGH COLD or the cookies will spread to muvh..
So that's going to wrap it up for this exceptional food molasses sugar cookies from michelle recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!