Berry & White Chocolate Chunk Ginger Cookies.
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, berry & white chocolate chunk ginger cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Berry & White Chocolate Chunk Ginger Cookies is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Berry & White Chocolate Chunk Ginger Cookies is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook berry & white chocolate chunk ginger cookies using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Berry & White Chocolate Chunk Ginger Cookies:
- {Prepare 1 cup of flour.
- {Get 1/4 cup of wheat germ.
- {Get 1/2 tsp of baking soda.
- {Get 1/2 tsp of salt.
- {Take 1/4 tsp of ground ginger.
- {Prepare 1 of egg.
- {Get 3/4 cup of packed dark brown sugar.
- {Get 1/3 cup of canola oil.
- {Take 1 tsp of vanilla extract.
- {Make ready 1/2 cup of oats (not instant).
- {Get 2 oz of white chocolate.
- {Get 1/4 cup of dried ginger.
- {Prepare 1/3 cup of dried berries.
Steps to make Berry & White Chocolate Chunk Ginger Cookies:
- Move oven racks to upper & lower thirds.
- Preheat oven to 375°F.
- Whisk flour, wheat germ, baking soda, salt, and ground ginger in a small bowl.
- Whisk egg, brown sugar, oil, and vanilla in a large bowl..
- Add dry ingredients to the wet ingredients; stir to combine.
- Add oats, chocolate, blueberries, and dried ginger; stir to combine..
- Drop by rounded tablespoonfuls onto 2 ungreased baking sheets, 1.5 inches apart..
- Bake cookies for 18 minutes until puffed and golden around the edges, switching pans at 9 minutes.
- Cool pans for 5 minutes.
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